Pork Tenderloin

Course Dinner

Servings 4 servings

Prep time 20 minutes

Cooking time 30 minutes

THIS is how you jazz up a pork tenderloin y’all!!!

INGREDIENTS

• 1 lb Pork Tenderloin

• EIEIO’s Fig and Olive Tapenade

• 5 tblsp Dijon Mustard & 5 tblsp local honey

DIRECTIONS

• Put 1/4 jar of tapenade inside a pork tenderloin

• Roll the tenderloin

• Lather with dijon mustard & honey

• Bake at 375 for 25-30 minutes

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