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Fig and Olive Tapenade Pork Chops

Updated: Jun 28, 2020

Course Dinner Servings 4 servings Prep time 5 minutes Cooking time 15 minutes



  • sear the chops in a bit of olive oil for 6-8 minutes

  • top them with the tapenade

  • put a lid on pan for 4-5 more minutes and serve!

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