Fig and Olive Tapenade Pork Chops
- Kathleen Mooney
- Jun 21, 2020
- 1 min read
Updated: Jun 28, 2020
Course Dinner
Servings 4 servings
Prep time 5 minutes
Cooking time 15 minutes
INGREDIENTS
Pork chops
Olive Oil
DIRECTIONS
sear the chops in a bit of olive oil for 6-8 minutes
top them with the tapenade
put a lid on pan for 4-5 more minutes and serve!
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