Brussel Sprouts

Servings 4 servings

Prep time 8 minutes

Cooking time 12 minutes

I’ve added bacon bits to this too….just sayin’!

INGREDIENTS

• 20 brussel sprouts

• EIEIO FIG & OLIVE TAPENADE

• Olive Oil & 2 chopped garlic cloves

• Water

• 1/4 raw purple onion diced

DIRECTIONS

• Cut brussel sprouts in half and saute in tblsp of olive oil and 2 finely chopped garlic cloves for 4 minutes-Splash 5 tblsps worth of water on top of brussel sprouts and cover for 4 minutes until sprouts are partially softened

• uncover and. add chopped onion and 3-4 tblsps of EIEIO Tapenade. Cover again for 1-2 minutes until steamy and then VOILA! Time to serve!!

NOTES

• This is a vegan recipe. If you want to really splurge, you can also add bacon bits at the last minute.

#brusselsprouts #vegan #fig #olive #tapenade #oliveoil #garlic #water #purpleonion #bacon