Servings 4 servings
Prep time 8 minutes
Cooking time 12 minutes
I’ve added bacon bits to this too….just sayin’!
INGREDIENTS
20 brussel sprouts
EIEIO FIG & OLIVE TAPENADE
Olive Oil, sprinkle of salt & 1 chopped garlic clove
Water
1 Tblsp raw purple onion minced
DIRECTIONS
Cut brussel sprouts in half and saute in a tblsp of olive oil, sprinkle of salt and 1 finely chopped garlic clove for 4 minutes tossing around continuously so they don't burn on one side-Flash a tblsp worth of water on top of brussel sprouts and cover for 3-4 minutes until sprouts are partially softened
uncover and add chopped onion and 1 tblsp of EIEIO Tapenade. Cover again for 1-2 minutes until steamy and then VOILA! Time to serve!!
NOTES
This is a vegan recipe. If you want to really splurge, you can also add cooked and crumbled bacon bits at the last minute.