Brussel Sprouts

Servings 4 servings

Prep time 8 minutes

Cooking time 12 minutes

I’ve added bacon bits to this too….just sayin’!

INGREDIENTS

• 20 brussel sprouts

• EIEIO FIG & OLIVE TAPENADE

• Olive Oil, sprinkle of salt & 1 chopped garlic clove

• Water

• 1 Tblsp raw purple onion minced

DIRECTIONS

• Cut brussel sprouts in half and saute in a tblsp of olive oil, sprinkle of salt and 1 finely chopped garlic clove for 4 minutes tossing around continuously so they don't burn on one side-Flash a tblsp worth of water on top of brussel sprouts and cover for 3-4 minutes until sprouts are partially softened

• uncover and add chopped onion and 1 tblsp of EIEIO Tapenade. Cover again for 1-2 minutes until steamy and then VOILA! Time to serve!!

NOTES

• This is a vegan recipe. If you want to really splurge, you can also add cooked and crumbled bacon bits at the last minute.

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