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Baked Salmon w/ EIEIO Cilantro Pecan Pesto

Updated: Aug 15, 2023

1. Put sturdy pieces of sour dough(our fave) bread crumbs and parmesan in the blender and grind.

2. Rinse and pat dry salmon filets.

3. Top with a big tsp of EIEIO'S Cilantro Pecan pesto and homemade parmesan bread crumb mix(try not to use store bought bread crumbs-not nearly as light, crunchy & delish!)

4. Bake at approx 375 for 12 minutes while you steam up the broccoli to go alongside!

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