1. Put sturdy pieces of sour dough(our fave) bread crumbs and parmesan in the blender and grind.
2. Rinse and pat dry salmon filets.
3. Top with a big tsp of EIEIO'S Cilantro Pecan pesto and homemade parmesan bread crumb mix(try not to use store bought bread crumbs-not nearly as light, crunchy & delish!)
4. Bake at approx 375 for 12 minutes while you steam up the broccoli to go alongside!