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Pesto Rolled Skirt Steak

Servings 4 servings

Prep time 30 minutes

Cooking time 30 minutes

They call these “pinwheels” at the grocery store but our version is light years beyond theirs’!


  • 2 lbs of skirt steak

  • half jar EIEIO Cilantro Pecan Pesto

  • Your favorite goat cheese or Feta crumbles

  • olive oil & string


  • Roll out flank steak into long strip

  • spread EIEIO Pesto across then sprinkle w/Feta or Goat Cheese

  • Roll entire flank steak up, wrap w/string every 3 inches and slice into inch & a half portions

  • Bake or carefully grill for 25-30 minutes checking to see when medium rare and ready to devour!!

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