Egg Sandwich with eieio pesto

Servings 4 servings

Prep time 10 minutes

Cooking time 5 minutes

INGREDIENTS

• EIEIO’S Cilantro Pecan Pesto

• Toast

• EIEIO Tomato Bruschetta

• Avocado & Tomato slices

• Feta cheese

• Sprinkle of salt and pepper

DIRECTIONS

• Make toast

• Spread EIEIO Cilantro Pecan Pesto on toast-thicker the better

• Add avocado slices on top

• Fry 2 eggs and place on top of avocado

• Place EIEIO Tomato Bruschetta or sliced tomato then sprinkle salt, pepper and Feta cheese on top! OH YEAH BABY!!!

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