Egg Sandwich with eieio pesto

Servings 4 servings

Prep time 10 minutes

Cooking time 5 minutes

INGREDIENTS

  • EIEIO’S Cilantro Pecan Pesto

  • Toast

  • EIEIO Tomato Bruschetta

  • Avocado & Tomato slices

  • Feta cheese

  • Sprinkle of salt and pepper


DIRECTIONS

  • Make toast

  • Spread EIEIO Cilantro Pecan Pesto on toast-thicker the better

  • Add avocado slices on top

  • Fry 2 eggs and place on top of avocado

  • Place EIEIO Tomato Bruschetta or sliced tomato then sprinkle salt, pepper and Feta cheese on top! OH YEAH BABY!!!

#toast #cilantropecanpesto #cilantro #pecan #pesto #sundriedbruschetta #avocado #tomato #fetacheese #salt #pepper

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Wimberley, TX

(512) 557-4789

eieiofarm1000[at]yahoo.com

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