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Best Breakfast Sandwich with EIEIO Cilantro Pecan Pesto

Updated: Feb 19, 2022

Servings 4 servings

Prep time 10 minutes

Cooking time 5 minutes

INGREDIENTS

  • EIEIO’S Cilantro Pecan Pesto

  • Toast

  • EIEIO Sun Dried Tomato Bruschetta(or just a thin slice of tomato)

  • 2 Fried Eggs

  • Avocado (& Tomato slices)

  • Feta cheese crumbles

  • Sprinkle of salt and pepper


DIRECTIONS

  • Spread EIEIO Cilantro Pecan Pesto on slice of bread(thicker the better) and pop in toaster oven for 2-2 1/2 mins

  • Add avocado slices on top

  • Fry 2 eggs and place on top of avocado

  • Place EIEIO Tomato Bruschetta or sliced tomato then sprinkle salt, pepper and Feta cheese on top! OH YEAH BABY!!! Submitted by our adorable friend Andrea HD!

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