Best Breakfast Sandwich with EIEIO Cilantro Pecan Pesto

Servings 4 servings

Prep time 10 minutes

Cooking time 5 minutes

INGREDIENTS

• EIEIO’S Cilantro Pecan Pesto

• Toast

• EIEIO Sun Dried Tomato Bruschetta(or just a thin slice of tomato)

• 2 Fried Eggs

• Avocado (& Tomato slices)

• Feta cheese crumbles

• Sprinkle of salt and pepper

DIRECTIONS

• Spread EIEIO Cilantro Pecan Pesto on slice of bread(thicker the better) and pop in toaster oven for 2-2 1/2 mins

• Add avocado slices on top

• Fry 2 eggs and place on top of avocado

• Place EIEIO Tomato Bruschetta or sliced tomato then sprinkle salt, pepper and Feta cheese on top! OH YEAH BABY!!! Submitted by our adorable friend Andrea HD!

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