top of page
Writer's pictureKathleen Mooney

Best Breakfast Sandwich with EIEIO Cilantro Pecan Pesto

Updated: Feb 19, 2022

Servings 4 servings

Prep time 10 minutes

Cooking time 5 minutes

INGREDIENTS

  • EIEIO’S Cilantro Pecan Pesto

  • Toast

  • EIEIO Sun Dried Tomato Bruschetta(or just a thin slice of tomato)

  • 2 Fried Eggs

  • Avocado (& Tomato slices)

  • Feta cheese crumbles

  • Sprinkle of salt and pepper


DIRECTIONS

  • Spread EIEIO Cilantro Pecan Pesto on slice of bread(thicker the better) and pop in toaster oven for 2-2 1/2 mins

  • Add avocado slices on top

  • Fry 2 eggs and place on top of avocado

  • Place EIEIO Tomato Bruschetta or sliced tomato then sprinkle salt, pepper and Feta cheese on top! OH YEAH BABY!!! Submitted by our adorable friend Andrea HD!

76 views0 comments

Recent Posts

See All

Commentaires


bottom of page