Servings 4 servings
Prep time 5 minutes
Cooking time 10 minutes
Or try using our Cilantro Pecan Pesto instead of Aioli! Whichever you prefer…or both!
INGREDIENTS
2 tsp EIEIO Garlic Aioli on each filet
4 Salmon fillets (4 oz each)
Lemon wedges
Chopped Parsely
DIRECTIONS
Place 1 Tsp of Aioli and 2 thin slices of Lemon underneath the Salmon Fillet (place in oven SKIN side up!)
Bake 8-10 mins
Remove skin, place on plate & top with additional EIEIO Aioli! So easy and delicious!
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