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Homegrown Tomato Pie

Nice Pie Crust

Approx 10 tomatoes-different sizes and colors

block of Gruyere Cheese

Jar of EIEIO Aioli Mayo

big handful of fresh basil

Cover base of pie shell with 1/3 shredded gruyere

arrange sliced tomatoes

sprinkle on 1/2 chopped basil

drop 5 dollops EIEIO Aioli Mayo around

cover w/1/3 more gruyere, then more tomato slices, basil, mayo

Top with last 1/3 of Gruyere and cover with aluminum foil

Bake at 375 for approx 25-30 minutes

remove sprinkle w/more fresh basil and ENJOY!!!

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