EIEIO’s Deviled Eggs

Servings 4 servings

Prep time 30 minutes

Cooking time 40 minutes

Sometimes i’ll add some finely diced up dill pickle pieces…or finely diced bread & butter pickles if ya like your deviled eggs sweet!

INGREDIENTS

• 12 hard boiled eggs

• 2-3 tbsp EIEIO’s Garlic Mayo

• 1-1.5 tsps chopped capers

• 1/2 tsp-tsp Dry mustard powder

• Smoked Paprika

DIRECTIONS

• Boil 12 eggs.

• Cut in half.

• Remove solid yolk and put in separate bowl

• Add 2-3 tablespoons of EIEIO’s Aioli and dry mustard powder

• Add 1 tsp chopped capers

• Blend together

• Fill egg white cups with yolk mixture and refrigerate.

• Sprinkle w/smoked paprika and either cover & refrigerate or GOBBLE THEM UP!!!!

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