Servings 4 servings
Prep time 30 minutes
Cooking time 40 minutes
Baked Chicken Tenders featuring EIEIO’S Garlic Aioli!
8 Chicken Tenders
Panko bread crumbs
Rub EIEIO’s Mayo all over chicken breasts and let sit in a covered bowl for 15-30 minutes.
roll the mayo-marinated tenders in half Panko bread crumbs & half ground pecans
Bake at 350˚ for 20 mins
Check half way through; may need turning.
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