Kathleen Mooney
Jun 21, 20201 min
Course Lunch
Servings 4 servings
Prep time 10 minutes
Cooking time 10 minutes
INGREDIENTS
1 tblsp of EIEIO Mayo
1 tsp of sweet pickle relish
Pastrami
Sauerkraut
Marbled Rye Bread
and ya gotta have a Kosher Dill pickle on the side
Thick slice of Swiss cheese
DIRECTIONS
Mix 1 tblsp of EIEIO Mayo with 1 tsp of sweet pickle relish-way better than thousand island dressing…and no red dye # whatever!
Spread EIEIO Aioli & pickle relish mixture onto bread slices-both sides
Stack pastrami, sauerkraut & Swiss
Grill sandwich(or pan fry) in BUTTER til golden brown
Cut and serve with pickle slices
NOTES
BLT’s & grilled cheese sandwiches are exceptionally delish with EIEIO Mayo