Kathleen Mooney
Jun 21, 20201 min
Updated: Feb 20, 2022
Servings 4 servings
Prep time 10 minutes
Cooking time 5 minutes
INGREDIENTS
EIEIO’S Cilantro Pecan Pesto
Toast
EIEIO Sun Dried Tomato Bruschetta(or just a thin slice of tomato)
2 Fried Eggs
Avocado (& Tomato slices)
Feta cheese crumbles
Sprinkle of salt and pepper
DIRECTIONS
Spread EIEIO Cilantro Pecan Pesto on slice of bread(thicker the better) and pop in toaster oven for 2-2 1/2 mins
Add avocado slices on top
Fry 2 eggs and place on top of avocado
Place EIEIO Tomato Bruschetta or sliced tomato then sprinkle salt, pepper and Feta cheese on top! OH YEAH BABY!!! Submitted by our adorable friend Andrea HD!