Brussel Sprouts

20 brussel sprouts

EIEIO FIG & OLIVE TAPENADE

Olive Oil, sprinkle of salt & 1 chopped garlic clove

Water

1 Tblsp raw purple onion minced

Cut brussel sprouts in half and saute in a tblsp of olive oil, sprinkle of salt and 1 finely chopped garlic clove for 4 minutes tossing around continuously so they don't burn on one side-Flash a tblsp worth of water on top of brussel sprouts and cover for 3-4 minutes until sprouts are partially softened

uncover and add chopped onion and 1 tblsp of EIEIO Tapenade. Cover again for 1-2 minutes until steamy and then VOILA! Time to serve!!

This is a vegan recipe. If you want to really splurge, you can also add cooked and crumbled bacon bits at the last minute.