Reuben Sandwiches

Recipe by Kathleen MooneyCourse: Lunch
Servings

4

servings
Prep time

10

minutes
Cooking time

10

minutes

**Enter a short recipe description**

Ingredients

  • 1 tblsp of EIEIO Mayo

  • 1 tsp of sweet pickle relish

  • Pastrami

  • Sauerkraut

  • Marbled Rye Bread

  • and ya gotta have a Kosher Dill pickle on the side

  • Thick slice of Swiss cheese

Directions

  • Mix 1 tblsp of EIEIO Mayo with 1 tsp of sweet pickle relish-way better than thousand island dressing…and no red dye # whatever!
  • Spread EIEIO Aioli & pickle relish mixture onto bread slices-both sides
  • Stack pastrami, sauerkraut & Swiss
  • Grill sandwich(or pan fry) in BUTTER til golden brown
  • Cut and serve with pickle slices

Notes

  • BLT’s & grilled cheese sandwiches are exceptionally delish with EIEIO Mayo
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