Fig & Olive Tapenade w/ Brie Cheese and Crackers

Recipe by Kathleen MooneyCourse: Appetizers
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes

**Enter a short recipe description**

Ingredients

Directions

  • spoon out some of this incredibly delicious tapenade on top of a block of brie cheese (or cream cheese)
  • drizzle some balsamic vinegar around
  • toss on some toasted walnuts
  • serve with some nice crackers or bread
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