Fig and Olive Tapenade Pork Chops

Recipe by Kathleen MooneyCourse: Dinner
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes

Ingredients

Directions

  • sear the chops in a bit of olive oil
  • top them with the tapenade
  • put a lid on pan til chops are cooked
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