EIEIO’s Deviled Eggs

Recipe by Kathleen MooneyCourse: Sides, best, deviled eggs, small batch, aioli, to die for, farm fresh, capers, smoked paprika, award winning recipe, organic
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes

Sometimes i’ll add some finely diced up dill pickle pieces…or finely diced bread & butter pickles if ya like your deviled eggs sweet!

Ingredients

  • 12 hard boiled eggs

  • 2-3 tbsp EIEIO’s Garlic Mayo

  • 1-1.5 tsps chopped capers

  • 1/2 tsp-tsp Dry mustard powder

  • Smoked Paprika

Directions

  • Boil 12 eggs.
  • Cut in half.
  • Remove solid yolk and put in separate bowl
  • Add 2-3 tablespoons of EIEIO’s Aioli and dry mustard powder
  • Add 1 tsp chopped capers
  • Blend together
  • Fill egg white cups with yolk mixture and refrigerate.
  • Sprinkle w/smoked paprika and either cover & refrigerate or GOBBLE THEM UP!!!!
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