EIEIO’s Deviled EggsCourse: Sides, best, deviled eggs, small batch, aioli, to die for, farm fresh, capers, smoked paprika, award winning recipe, organic
Sometimes i’ll add some finely diced up dill pickle pieces…or finely diced bread & butter pickles if ya like your deviled eggs sweet!
12 hard boiled eggs
2-3 tbsp EIEIO’s Garlic Mayo
1-1.5 tsps chopped capers
1/2 tsp-tsp Dry mustard powder
- Boil 12 eggs.
- Cut in half.
- Remove solid yolk and put in separate bowl
- Add 2-3 tablespoons of EIEIO’s Aioli and dry mustard powder
- Add 1 tsp chopped capers
- Blend together
- Fill egg white cups with yolk mixture and refrigerate.
- Sprinkle w/smoked paprika and either cover & refrigerate or GOBBLE THEM UP!!!!