EIEIO Migas

Recipe by Kathleen MooneyCourse: Breakfast
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes

Ingredients

Directions

  • Crumble up tortilla chips into pan
  • Add onions, peppers, tomatoes, whatever you like.
  • Sauté 3-5 minutes til softer
  • pour in egg/mayo mixture and finish off. 
  • Top with lots of cheddar might as well
Share on facebook
Facebook
Share on pinterest
Pinterest
Share on email
Email
Share on print
Print