Brussel SproutsCourse: Dinner, brussel sprouts, tapenade, incredibly delicious, nutricious, small batch, farm fresh, purple onion, dynamo
I’ve added bacon bits to this too….just sayin’!
20 brussel sprouts
EIEIO FIG & OLIVE TAPENADE
Olive Oil & 2 chopped garlic cloves
1/4 raw purple onion diced
- Cut brussel sprouts in half and saute in tblsp of olive oil and 2 finely chopped garlic cloves for 4 minutes-Splash 5 tblsps worth of water on top of brussel sprouts and cover for 4 minutes until sprouts are partially softened
- uncover and. add chopped onion and 3-4 tblsps of EIEIO Tapenade. Cover again for 1-2 minutes until steamy and then VOILA! Time to serve!!
- This is a vegan recipe. If you want to really splurge, you can also add bacon bits at the last minute.