Baked Chicken Tenders

Recipe by Kathleen MooneyCourse: Dinner
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes

Baked Chicken Tenders featuring EIEIO’S Garlic Aioli!

Ingredients

Directions

  • Rub EIEIO’s Mayo all over chicken breasts and let sit in a covered bowl for 15-30 minutes.
  • roll the mayo-marinated tenders in half Panko bread crumbs & half ground pecans
  • Bake at 350˚ for 20 mins
  • Check half way through; may need turning.
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