Baked Chicken TendersCourse: Dinner
Baked Chicken Tenders featuring EIEIO’S Garlic Aioli!
8 Chicken Tenders
Panko bread crumbs
- Rub EIEIO’s Mayo all over chicken breasts and let sit in a covered bowl for 15-30 minutes.
- roll the mayo-marinated tenders in half Panko bread crumbs & half ground pecans
- Bake at 350˚ for 20 mins
- Check half way through; may need turning.