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We're cooking up something good...
We're excited to introduce our Recipe Forum page! 

Check back often for more delicious recipes using our condiments and fresh off the farm fruits, nuts veggies!

Instead of store bought mayo use EIEIO's Garlic Mayonnaise in potato salad, pasta salad, chicken 
or egg salads. Your taste buds will explode!
Baked Salmon:  Spread 1 tsp of EIEIO's Mayo on each salmon filet before broiling. cook on lower rack for 10 mins. i buy delicious!

Baked Chicken:  Rub EIEIO's Mayo all over chicken breasts. Place in a ziplock baggie for an hour (best overnight). Bak at 350˚ for 20 to 25 min.

Baked Chicken Tenders:  Follow above directions and then roll the mayo-marinated tenders in Panko bread crumbs. Bake at 350˚ for 20 mins. 
Check half way through; may need turning.

Homemade Garlic Croutons: Cut up day old bread (1 cup) into cubes and put into a bowl with 2 tbls of EIEIOs Garlic Mayo and 2 tsps melted butter (salted organic). Mix until all bread cubes are coated and bake at 325˚ for 12 min, turning once or twice. If you leave the cubes in a ziplock bag overnight and then bake them it's even better!! 

Feel like fried shrimp tonight? Mix 3 tablespoons of EIEIO Mayo with1 tsp of dill pickle relish and you've got the best tastin' healthy tartar saace to dip the shrimpies in!

Feel like having Reuben sandwiches? Mix 1 tblsp of EIEIO Mayo with 1 tsp of sweet pickle relish-way better than thousand island dressing!

BLT's & grilled cheese sandwiches are exceptionally delish with EIEIO Mayo

​​EIEIO's "to die for" Deviled Eggs! 

Take 6 hard boiled eggs and cut in half, remove solid yolk and put in separate bowl. ADD 1 tablespoon of EIEIO's Mayo plus 1 tsp chopped capers to yolks and blend together. Add a sprinkle of dry mustard powder. Fill egg white cups with yolk mixture and refrigerate.

EIEIO Migas and Omelets: 

Mix 3 farm fresh eggs with 1 tsp of EIEIOs Garlic Mayo - DON'T ADD MILK ! 6 eggs/2-3 tsps mayo serves 2-3 people.

Gently heat pan with coconut oil and: 

Crumble up tortilla chips into pan add onions, peppers, tomatoes, whatever you like. Sauté 3-5 minutes til softer, pour in egg/mayo mixture and finish off. Top with lots of cheddar might as well....tomorrow the Omlete!
Just pour egg and mayo mixture in heated pan. When it starts puffing up slice avocado in and flip it shut....Delicious, healthy, easy!!